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General Education

University of Missouri

Distribution of Content Course List

Academic units may not accept all active courses listed and students should contact their academic adviser to verify degree applicability. Courses listed below include all courses and may not be offered every semester.

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F_S 2195 - Grapes and Wines of the World

Food Science - College of Agriculture, Food and Natural Resources

Biological Science (BIO)

Credit Hours: 3

(same as PLNT_S 2195). Explores the world of wine through study of viticultural principles and practices, wine styles, classifying wine, the winemaking process and New World and Old World wine regions. Learn wine tasting skills and experience wines from around the world. World wine consumption, social and physical health benefits of moderate wine consumption.

Course approved on July 9, 2015.

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