Academic units may not accept all active courses listed and students should contact their academic adviser to verify degree applicability. Courses listed below include all courses and may not be offered every semester.
BIOCHM 2112 - Biotechnology in Society
Biochemistry - College of Agriculture, Food and Natural Resources, School of Medicine
Credit Hours: 3
Biotechnology in a social context covers three areas: introduction to terminology and concepts, specific biotechnological applications to modern problems, and ethical questions. Prerequisites: for non-biochemistry majors only.
Course approved on April 13, 2005.