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General Education

University of Missouri

Distribution of Content Course List

Academic units may not accept all active courses listed and students should contact their academic adviser to verify degree applicability. Courses listed below include all courses and may not be offered every semester.

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NUTR_S 1310 - Basic Concepts of World Nutrition

Nutritional Sciences - College of Human Environmental Sciences

Changed to NEP 1310: Food and Cultures of the World (on June 11, 2015)

Credit Hours: 3

Note: This course counts as a Biological Science course until the end of the Fall 2014 Semester. Starting with the Spring 2015 Semester it counts as a Humanities & Fine Arts course.

Transdisciplinary approach to nutrition, considering anthropological, physiological, geographical, socioeconomic and psychological elements in world nutrition.

Course approved on April 13, 2005.

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