International Agriculture and Natural Resources – Humanities

1 - 6 credits

AGRIC 2191

College of Agriculture, Food and Natural Resources

Changed to AFNR 2191 (on Sep. 17, 2012)

This course is designed to provide students with an introduction to valuing and appreciating the culture and philosophy entrenched in the host country’s civilization through the examination of its arts, culture, language and history. Prerequisites: student’s advisor or consent of instructor. May be repeated for credit. Selected sections of the course may be offered on A-F or S/U basis only.

← Return to List