Academic units may not accept all active courses listed and students should contact their academic adviser to verify degree applicability. Courses listed below include all courses and may not be offered every semester.
NEP 1310 - Food and Cultures of the World
Nutrition and Exercise Physiology - College of Human Environmental Sciences
Credit Hours: 3
Trans-disciplinary approach to nutrition, considering anthropological, physiological, geographical, socioeconomic and psychological elements in world nutrition. These ideas will be explored in the context of cuisines and cultures that are found in the US, but originate elsewhere.