International Agriculture and Natural Resources – Humanities

1 - 6 credits

AFNR 2191

Agriculture, Food, and Natural Resources
College of Agriculture, Food and Natural Resources

This course is designed to provide students with an introduction to valuing and appreciating the culture and philosophy entrenched in the host country’s civilization through the examination of its arts, culture, language and history. May be repeated for credit. Selected sections of the course may be offered on A-F or S/U basis only. Prerequisites: student’s advisor or consent of instructor.

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