1 – 6 credits
Agriculture, Food, and Natural Resources
College of Agriculture, Food and Natural Resources
This course is designed to provide students with an introduction to valuing and appreciating the culture and philosophy entrenched in the host country’s civilization through the examination of its arts, culture, language and history. May be repeated for credit. Selected sections of the course may be offered on A-F or S/U basis only. Prerequisites: Instructor’s consent.