International Agriculture, Food and Natural Resources-Social Science

1 – 6 credits

AFNR-2192

Ag, Food and Natural Resources
Ag, Food & Nat Resources

This course provides students with an examination of the social sciences of the host country; the sociology, psychology, economics, education, government, and history, by studying the dynamics of urban/rural communities and the peoples of that country. May be repeated for credit. Selected sections of this course may be graded either on A-F or S/U basis only. Prerequisite: instructor’s consent.