1 – 6 credits
Agriculture, Food, and Natural Resources
College of Agriculture, Food and Natural Resources
This course is designed to provide students with an examination of the social sciences of the host country; including the sociology, psychology, economics, government, and history of the country; including the dynamics of urban and rural communities. May be repeated for credit. Selected sections of this course may be graded either on A-F or S/U basis only. Prerequisite: instructor’s consent.