Team and Organizational Leadership

3 credits

AG_ED_LD-2260

Agricultural Education and Leadership
College of Agriculture, Food and Natural Resources

Principles and practices in planning, developing, conducting, and evaluating leadership programs for agricultural groups. The course focuses on helping students better understand themselves and others, improving group communications; becoming effective leaders and members of groups; improving leadership and personal development skills; assessing leadership situations, determining and administering appropriate leadership strategies, and evaluating results.