Team and Organizational Leadership – Honors

3 credits

AG_ED_LD-2260H

Agricultural Ed & Leadership
Ag, Food & Nat Resources

Principles and practices in planning, developing, conducting, and evaluating leadership programs for agricultural groups. The course focuses on helping students better understand themselves and others, improving group communications; becoming effective leaders and members of groups; improving leadership and personal development skills; assessing leadership situations, determining and administering appropriate leadership strategies, and evaluating results. Prerequisites: Honors eligibility required.