3 credits
AGSC_COM-2225
Ag Science Communications
Ag, Food & Nat Resources
Overview of the social influences that shape science including how scientific knowledge is contested and legitimated; how social forces (among them mass communication) influence the choice of innovations; and the role social systems and sectors play in the use and benefit of science. Communication intensive-discussion, presentation and essay based. Recommended: RU_SOC 1000 or SOCIOL 1000.