Event Planning Management

3 credits

HSP_MGMT-3200

Hospitality Management
Ag, Food & Nat Resources

Define market segmentation and characteristics of the events industry, and explain the various needs and techniques used to meet their client’s needs. Explore the various stages of the event planning process to include pre-event research and negotiation, to execution logistics, and post-event finalization. Graded on A-F basis only.