3 credits
PRST-1010
						Parks Recreation Sport & Touri
			Ag, Food & Nat Resources
						
This course provides students with an introduction to the professional fields of sport, recreation, and tourism by presenting the foundational principles, fundamentals, and concepts of leisure as related to such factors as: leisure history and objectives, sociological and economic aspects of leisure, leadership and management qualities, facility provision, leisure-providing agencies, and settings for organized leisure in modern society. Graded on A-F basis only.