Introduction to Sport, Recreation, and Tourism

3 credits


Park, Recreation, Sport and Tourism
College of Agriculture, Food and Natural Resources

This course provides students with an introduction to the professional fields of sport, recreation, and tourism by presenting the foundational principles, fundamentals, and concepts of leisure as related to such factors as: leisure history and objectives, sociological and economic aspects of leisure, leadership and management qualities, facility provision, leisure-providing agencies, and settings for organized leisure in modern society. Graded on A-F basis only.