3 credits
PRST-2080
Parks Recreation Sport & Touri
Ag, Food & Nat Resources
This course will provide an overview of organization and management of domestic and international sport, including the Olympic movement and examination of the globalization of U.S. professional sports. The course will also look into facility design and technology used in sports environment. Graded on A-F basis only. Prerequisites: May be restricted to Parks, Recreation, Sport and Tourism Majors during early registration.