Academic units may not accept all active courses listed and students should contact their academic adviser to verify degree applicability. Courses listed below include all courses and may not be offered every semester.
| Course Name | Course Title | Category | Properties |
|---|---|---|---|
| NEP 1034 | Introduction to Human Nutrition |
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| NEP 1034H | Introduction to Human Nutrition – Honors |
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| NEP 1210 | The Ethics of Eating |
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| NEP 1310 | Food and Cultures of the World |
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| NEP 1310W | Food and Cultures of the World – Writing Intensive |
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| NEP 1340 | Introduction to Exercise and Fitness |
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| NEP 2222 | Landscape of Obesity |
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| NEP 3131 | International Nutrition and Exercise Physiology |
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| NEP 3131H | International Nutrition and Exercise Physiology – Honors |
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- Only one of this type of Humanities and/or Fine Arts courses may be applied towards meeting the Humanities and/or Fine Arts General Education Distribution of Content requirement.
- Students subject to the General Education requirements in the 2019 Fall catalog and later editions: This course counts towards fulfillment of the Humanities and/or Fine Arts Distribution of Content requirement.
Students subject to the General Education requirements in a catalog version earlier than 2019 Fall: Only students in CAFNR, Engineering, SHP, and Nursing, and students in degrees formerly in HES, may use this course towards fulfillment of the Humanities and/or Fine Arts Distribution of Content requirement, and only if the entire 12-13 hour elementary language sequence is completed.