College of Agriculture, Food and Natural Resources
This is an introductory course; a companion to Biology of Animal Production II. The overall intent of the courses is to provide an introduction to modern livestock production systems with emphasis on fundamental biological principles and their application in management of production animals. Key disciplines include genetics, nutrition, reproduction, physiology, health and behavior. This course is for non-Animal Sciences majors. No credit may be earned if taken after AN_SCI 1165. Graded on A-F basis only.