Biology of Animal Production II

3 - 4 credits

AN_SCI 1175

Animal Science
College of Agriculture, Food and Natural Resources

This is an introductory course; a companion to Biology of Animal Production I. The overall intent of the courses is to provide an introduction to modern livestock production systems with emphasis on fundamental biological principles and their application in management of production animals. Key disciplines include genetics, nutrition, reproduction, physiology, health and behavior. The laboratory section of the course will provide hands on experience with livestock. Graded on A-F basis only. Prerequisites: The section with a lab (4 credits) is restricted to Animal Sciences students or requires consent. The section without a lab (3 credits) is open to all majors.

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