College of Agriculture, Food and Natural Resources
Course covers basic concepts of physiology and anatomy in vertebrate animals. Prerequisites: Sophomore standing or higher. 4 credit section is open to all majors. Recommended: BIO_SC 1500 or F_W 1100, CHEM 1320, and MATH 1100 are strongly recommended. Students would also benefit from prior completion of CHEM 1330, CHEM 2030 (or CHEM 2100), and/or BIOCHM 3630.