College of Agriculture, Food and Natural Resources
Course covers basic concepts of physiology and anatomy in vertebrate animals. Prerequisites: BIO_SC 1100 or BIO_SC 1500 or F_W 1100; CHEM 1320; Honors eligibility required. 5 credit section (with lab) is restricted to Animal Sciences majors. Recommended: CHEM 1330; CHEM 2030 or CHEM 2100.