Introduction to Biochemistry

3 credits

BIOCHM-1090

Biochemistry
Ag, Food & Nat Resources

Fundamental concepts in biochemistry and molecular biology: structure function relationships, reactivity, thermodynamics, gene expression. Professional skills for biomedical careers. Graded on A-F basis only. Prerequisites: MATH 1100 or MATH 1160 or MATH 1500 and Freshman or Sophomore standing. Prerequisites or Corequisites: CHEM 1320 or CHEM 1400 and CHEM 1401.

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Can only count for one of these categories.