Introduction to Biochemistry

3 credits


College of Agriculture, Food and Natural Resources, School of Medicine

Fundamental concepts in biochemistry and molecular biology: structure function relationships, reactivity, thermodynamics, gene expression. Professional skills for biomedical careers. Graded on A-F basis only. Prerequisites: MATH 1100 or MATH 1160 or MATH 1500 and Freshman or Sophomore standing. Prerequisites or Corequisites: CHEM 1320.


Can only count for one of these categories.