Grapes and Wines of the World

3 credits

F_S 2195

Food Science
College of Agriculture, Food and Natural Resources

(same as PLNT_S 2195). Explores the world of wine through study of viticultural principles and practices, wine styles, classifying wine, the winemaking process and New World and Old World wine regions. Learn wine tasting skills and experience wines from around the world. World wine consumption, social and physical health benefits of moderate wine consumption.