Academic units may not accept all active courses listed and students should contact their academic adviser to verify degree applicability. Courses listed below include all courses and may not be offered every semester.
BIOCHM 1090 - Introduction to Biochemistry
Biochemistry - College of Agriculture, Food and Natural Resources, School of Medicine
Credit Hours: 3
Fundamental concepts in biochemistry and molecular biology: structure function relationships, reactivity, thermodynamics, gene expression. Professional skills for biomedical careers. Primarily for freshman and sophomore biochemistry majors. Prerequisites: departmental consent.
Course approved on April 13, 2005.