Academic units may not accept all active courses listed and students should contact their academic adviser to verify degree applicability. Courses listed below include all courses and may not be offered every semester.
F_S 4354 - Physiology and Biochemistry of Muscle as Food
Food Science - College of Agriculture, Food and Natural Resources
Credit Hours: 3
(same as Animal Science [AN_SCI] 4354). Basic concepts in muscle growth and development of livestock evaluating the effects of environment, welfare, nutrition and genetics regarding muscle metabolism, physiology, and the ultimate condition of muscle as food. Prerequisite: Biological Science [BIO_SC] 1010 or equivalent or Food Science [F_S] 3214 or instructor's consent.
Course approved on April 13, 2005.